News

Insight: Put 2D barcode readiness into your foo...

Italian Food News explains how GS1-compliant two-dimensional codes can connect product identification with batch, date and online information. This technical Insight draws on an undated source, rather than presenting it...

Euricom plans German acquisition to expand rice...

Euricom has signed agreements to acquire Germany's Müller's Mühle, according to EFA News. The proposed transaction would add a German production facility, an established brand and expertise across retail, foodservice...

Rising Protein Patent Filings Put Formulation R...

Food Business News reports that global patent applications for high-protein foods reached 5,626 in the year ended 30 June, citing intellectual property firm Mathys & Squire. The figure was 80%...

Pastificio Bacchini prepares frozen bakery laun...

Food Affairs reports that Surgital will introduce Pastificio Bacchini’s new frozen bakery range to an international audience at SIAL Paris, scheduled for 17–21 October 2026. The range includes pancakes, mini...

GranTerre expands UK distribution with Pimperne...

GranTerre is increasing its direct presence in the UK with the acquisition of distributor Pimpernel Wharf, according to Foodweb. The business supplies retail, food manufacturing and foodservice customers, connecting Italian...

Buyer Insight: Planning a Private-Label Protein...

This week’s Buyer Insight looks at planning a private-label protein product when kosher requirements are part of the buyer’s brief. OU Kosher’s June analysis connects protein-focused retailer brands with contract...