News

Private-label expansion puts product differenti...

FoodNavigator's interview with Centric Software's Reid Swanson describes retailers broadening private-label ranges beyond low-price alternatives into mid-tier and premium products. He argues that manufacturers need faster innovation and closer attention...

Italian EVO quotations fall as buyers reassess ...

EFA News reports a 47% annual fall in Italian extra virgin olive oil quotations, citing Areté analysis. For food importers and private label developers, the development is a reason to...

Arla's Swedish milk changes show why premium da...

DairyReporter reports that Arla Sweden has given notice to 29 organic dairy farms and 23 farms in its higher-welfare Arla Ko 3.0 program as local premium-milk demand weakens. The notice...

Ghirardelli's cookie launch highlights opportun...

ConfectioneryNews reports that Ghirardelli has introduced Crispy Cookies in Classic Chocolate Chip and Double Chocolate varieties. The launch takes the Lindt & Sprüngli-owned brand into packaged cookies, using its chocolate...

Mielizia refreshes Italian honey positioning as...

Mielizia is updating how it communicates honey origin and traceability, Foodweb reports. For importers, the useful question is how a supplier's story translates into a practical sourcing offer: products suited...

Kosher produce sourcing: review the ingredient ...

In its 6 October technical article, OK Kosher explains why produce sourcing can require more than recognizing a fruit or vegetable name. Infestation concerns, processing, equipment and the specific ingredient...