Frozen sourcing · Poland & Italy
A frozen range, thoughtfully sourced.
Vegetables from Poland. Desserts, ice cream and selected IQF cheeses from Italy. Four routes to build a frozen offer for your market.
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Sourcing: Poland
Frozen vegetables
Polish sourcing routes for single vegetables and blends, with cuts, pack formats and quantities assessed to your brief.
Discuss your project →Illustrative presentation. Final product and packaging specifications are agreed per project.
Sourcing: Italy
Italian frozen desserts
Individual desserts and creative formats for retail, restaurants and cafés.
Discuss your project →Illustrative presentation. Final product and packaging specifications are agreed per project.
Sourcing: Italy
Italian ice cream
Ice cream and gelato projects, with recipe, format and packaging options reviewed with selected manufacturers.
Discuss your project →Illustrative presentation. Final product and packaging specifications are agreed per project.
Sourcing: Italy
Italian IQF cheese
Selected individually quick frozen cheese formats for foodservice and product development.
Discuss your project →Explore our cheeses →
Illustrative presentation. Final product and packaging specifications are agreed per project.
Cold-chain needs, from the first brief.
Define the product’s storage specification, pack, destination and delivery conditions alongside samples and commercial terms.
- 01Product & storage specification
- 02Production & freezing
- 03Frozen storage
- 04Temperature-controlled shipment
The diagram describes the planning route, not a statement that every product uses the same freezing process. Availability and cold-chain parameters are confirmed per SKU.
Different products. One carefully planned brief.
A frozen vegetable, a plated dessert and an IQF cheese have different needs. Product selection, packaging and cold-chain planning should reflect the intended use.
Retail & individual portions
Explore consumer packs, single-portion desserts and ice-cream formats. Define serving size, presentation and preparation instructions.
Foodservice & kitchens
Build a brief around portions, yield, handling and service. Vegetable cuts, blends and dessert formats are selected for the application.
Ingredients & IQF cheese
For cheese and ingredient applications, specify the intended use and performance. Freezing format and product specifications are confirmed with the producer.
A closer look at the possibilities
Where are the sourcing routes based?
Our current sourcing focus covers frozen vegetables from Poland, alongside desserts, ice cream and selected IQF cheeses from Italy. The specific producer and product origin are confirmed in the offer.
How are storage and delivery requirements set?
The approved product specification defines storage and handling conditions. We agree the required cold-chain arrangements and shipment documents for the destination; no single temperature or shelf life is assumed for the entire range.
What helps us build your sourcing brief
Destination, product and application, expected volumes, pack format, storage and delivery requirements, and any certification requirements. We confirm availability, specifications and logistics for the selected SKU.
Italian expertise. A range built for your market.
Private label →Kosher options →Availability, specifications, minimum quantities and lead times are confirmed for the selected product and project.