News

US salt-substitute rule opens a reformulation w...

A US FDA final rule will give manufacturers more flexibility to replace added salt in certain standardized foods from 14 December 2026. Food Ingredients First reports that the change reaches...

Madama Oliva’s new-harvest olive launch puts se...

Food Affairs reports that Madama Oliva has introduced the fourteenth edition of its Olive Novelle selection, using olives from the October 2026 harvest. The range includes 250 g and 800...

Milk supply growth forecast leaves dairy buyers...

DairyReporter says Ornua’s October market report forecasts global milk supply growth of 2.2% in 2026, followed by a slower 1% increase in 2027. The outlook remains exposed to European drought,...

Hershey packaging update puts product imagery i...

ConfectioneryNews reports that Hershey has revised the disclaimer on Reese’s Peanut Butter Pumpkins packaging to clarify that the decorative carving pictured is absent from the product. The article says a...

Majani’s chocolate investment puts export capac...

Majani is expanding its Crespellano chocolate facility with a €3 million investment, according to Italianfood.net. The Bologna company, marking its 230th anniversary in 2026, is pursuing exports, travel retail and...

Symrise links market insights to flavour develo...

Food Ingredients First reports that Symrise has expanded Symvision AI to connect market research, consumer understanding, product concepts and design. The company presents the update as support for faster food...