Food Industry News & Insights
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Celebrating tradition and innovation: our journey at Cibus 2024
CIBUS International Food Exhibition in Parma was once again a valuable experience for our team. Surrounded by the richness of Italian culinary tradition, we also explored a wide range of agri-food innovations that reflect the dynamic growth of the sector. Our participation highlights Cosmo Food EU's ongoing commitment to preserving authentic Italian gastronomy while embracing forward-thinking solutions for the global market. Discover more about our experience on our Linkedin profile!
Discover the new HPP technology!
High Pressure Processing (HPP) is revolutionizing the food industry through an advanced, non-thermal preservation method. By applying intense pressure instead of heat, HPP effectively neutralizes harmful bacteria while retaining the product’s original taste, texture, and nutritional integrity. From cold-pressed juices to fresh sauces and ready-to-eat meals, this technology enables safer, longer-lasting products without compromising quality. Explore our selection of foods enhanced by HPP and discover the future of clean-label innovation.
Join the sustainable revolution with tetra Recart
In today’s sustainability-driven market, Tetra Recart stands out as a pioneering solution in eco-friendly packaging. Made from renewable materials and designed for efficiency, it significantly reduces environmental impact while offering practical benefits like reduced weight and optimized storage. By choosing Tetra Recart, companies and consumers alike can actively support a more sustainable future. Discover our range of products packaged with this innovative technology—and be part of the change toward a greener planet.
One-Pot Meals for Demanding Environments
Compact one-pot dry meals combine long shelf life, efficient logistics and simple preparation in a single format. They can be developed for institutional, travel, outdoor and emergency channels, with recipes, portions and packaging adapted to the brief. The result is a practical platform for buyers seeking convenience without losing flavour or nutritional value.
Nutraceutical Foods: Function Meets Convenience
Demand for convenient foods with clearly communicated functional benefits continues to shape product development. High-protein bars, cookies and savoury snacks can combine everyday practicality with targeted nutrition, provided formulation, claims, taste and packaging are developed together for the destination market.
Cocoa Markets: Building a More Resilient Supply Strategy
Cocoa supply volatility, climate pressure and changing input costs require buyers and manufacturers to plan with greater flexibility. Origin strategy, recipe design, pack format and procurement timing all influence commercial resilience. Close coordination across the supply chain helps protect quality while supporting more stable long-term programmes.
Olive Oil Market Dynamics, Quality and Sustainability
Olive oil remains a strategic and highly dynamic category. Harvest variability, climate conditions, origin, sensory quality and packaging all affect availability and positioning. Manufacturers and buyers can respond through stronger sourcing plans, transparent specifications and formats designed for the needs of retail, foodservice or private label.
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