Ambient & shelf-stable sourcing
Dry categories. Full of possibility.
Chocolate, Italian antipasti and preserved vegetables for retail and foodservice — with brand, pack and market requirements built into the sourcing brief.
“Dry” here means ambient and shelf-stable categories, not only dried foods. Storage conditions are confirmed for each SKU.
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Selected Italian manufacturing partners
Chocolate & confectionery
Tablets, filled chocolate, pralines, coated nuts and baking formats.
Discuss your project →Explore chocolate projects →
Illustrative presentation. Final product and packaging specifications are agreed per project.
Selected Italian manufacturing partners
Artichokes & vegetables in oil
Artichoke hearts, sliced and grilled vegetables, marinades and antipasti.
Discuss your project →Illustrative presentation. Final product and packaging specifications are agreed per project.
Selected Italian manufacturing partners
Olives & Mediterranean preserves
Olive selections and preserved specialities in retail and foodservice formats.
Discuss your project →Illustrative presentation. Final product and packaging specifications are agreed per project.
Choose the product. Shape the pack.
Share the recipe direction, pack size, destination market and expected volumes. We coordinate samples, artwork and any certification requirements within the same project.
From shelf-ready packs to foodservice formats.
Start with the product and the way your customer will use it. We then assess the recipe, pack, shelf-life requirement and commercial terms with suitable manufacturers.
Retail & gifting
Chocolate bars, praline assortments, coated snacks and spreads — shaped around your brand and the intended shelf position.
Mediterranean pantry
Artichokes, olives and vegetables in oil or marinades. Define the cut, flavour profile and presentation your customer expects.
Foodservice & ingredients
Larger-format antipasti and chocolate ingredients for kitchens and pastry applications. Pack size and handling needs are reviewed per product.
A closer look at the possibilities
Which pack formats can we explore?
Share your preferred jar, pouch, bag, box or foodservice format. Suitability, shelf life, minimum quantities and packaging options are confirmed against the selected product.
Can specific certifications be part of an ambient project?
Yes, include the required standard, certifying authority and destination in the brief. Availability and certification scope are checked for the exact product and manufacturing programme.
What helps us build your sourcing brief
Product family, recipe or benchmark, destination, channel, expected volume, pack size and any certification requirements. Shelf life, storage conditions and labelling are agreed per SKU.
Italian expertise. A range built for your market.
Private label →Kosher options →Availability, specifications, minimum quantities and lead times are confirmed for the selected product and project.