Chocolate, Italian antipasti and preserved vegetables for retail and foodservice — with brand, pack and market requirements built into the sourcing brief.
“Dry” here means ambient and shelf-stable categories, not only dried foods. Storage conditions are confirmed for each SKU.
Editorial food photograph. Product images below are concepts.
High-protein food projects
Explore a private-label brief for protein bars, protein cookies and other selected nutrition formats. We help define the recipe direction, target market, pack and commercial requirements with the manufacturer.
Protein content, nutrition claims, allergens, formats and current availability are confirmed against the selected product specification.
Final product and packaging specifications are agreed per project.
Choose the product. Shape the pack.
Share the recipe direction, pack size, destination market and expected volumes. We coordinate samples, artwork and any certification requirements within the same project.
ITALIAN ANTIPASTI · RETAIL & FOODSERVICE · PRIVATE LABEL
Italian Artichokes, Olives & Antipasti
Retail and foodservice formats featuring Roman-style artichokes, sliced artichokes, premium Italian olives and antipasti.
A closer look at the possibilities
Explore product examples
Concept images. Final products, packaging and any requested certification are confirmed per project.
Italian artichokes and olives from southern Italy, a region internationally known for the quality of its produce.
CAREFUL HAND PREPARATION
Each artichoke is trimmed by hand.
Four dedicated lines and around 40 skilled women trim every artichoke leaf by leaf. Preparation and any requested supervision are confirmed for the selected production programme.
Concept images. Recipes, formats, specifications and any requested certification are confirmed according to the project.
From shelf-ready packs to foodservice formats.
Start with the product and the way your customer will use it. We then assess the recipe, pack, shelf-life requirement and commercial terms with suitable manufacturers.
What helps us build your sourcing brief
Product family, recipe or benchmark, destination, channel, expected volume, pack size and any certification requirements. Shelf life, storage conditions and labelling are agreed per SKU.
Retail & gifting
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Chocolate bars, praline assortments, coated snacks and spreads — shaped around your brand and the intended shelf position.
Mediterranean pantry
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Artichokes, olives and vegetables in oil or marinades. Define the cut, flavour profile and presentation your customer expects.
Foodservice & ingredients
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Larger-format antipasti and chocolate ingredients for kitchens and pastry applications. Pack size and handling needs are reviewed per product.
Share your preferred jar, pouch, bag, box or foodservice format. Suitability, shelf life, minimum quantities and packaging options are confirmed against the selected product.
Can specific certifications be part of an ambient project?+
Yes, include the required standard, certifying authority and destination in the brief. Availability and certification scope are checked for the exact product and manufacturing programme.
