News

Chilled or Frozen Cheese: What an Importer Shou...

Compare applications, storage instructions, remaining shelf life, preparation, packaging and delivery responsibilities for the exact cheese SKU.

How MOQ and Lead Time Are Agreed for Private-La...

Define the minimum per SKU, distinguish production from packaging quantities, and agree the approvals and starting point behind a quoted lead time.

British dairy export drive puts market access a...

DairyReporter says British dairy exports reached £973 million in the first half of 2026, as AHDB brought buyers from Asia and Mexico to meet processors in the UK. The programme...

Leone’s chocolate range expansion puts assortme...

Food Affairs reports that Leone 1857 is expanding its chocolate assortment with nut-inclusion bars, a dark gianduiotto, matcha and pistachio chocolates, and additional filled formats. New almond-centred Cri Cri variants...

Inalpi’s milk-protein investment puts 2027 qual...

FOOD/Foodweb reports that Inalpi has established Inalpi Nutrition to develop higher-value milk ingredients. A converted production tower is scheduled to begin operating in the first quarter of 2027, with milk-protein...

Insight: Sugar formats change the questions buy...

An educational STAR-K article shows why “sugar” is too broad a specification for buyers managing kosher requirements. It explains that processing aids do not automatically make pure sugar unsuitable, then...