One project. Your required standard.
Kosher projects, built around your market.
Explore our category strengths and how kosher requirements fit into a private-label or existing-product sourcing project.
Illustrative sceneOne project. Your required standard.
Kosher belongs in the brief — not at the end.
Build certification requirements into sourcing, ingredients, production and packaging from day one. We coordinate the commercial route with selected manufacturers and the requirements of your accepted certifying body.
Four categories. Different control points.
Cheese & dairy
For projects requiring Chalav Yisrael, define the required supervision across participating dairy farms, milking, milk handling and cheesemaking.
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Concept images. Final products, packaging and any requested certification are confirmed per project.
- 01Dairy farms
- 02Supervised milking
- 03Milk handling
- 04Cheesemaking
Review the milk specification, cultures, rennet, production line and requested supervision with the manufacturer and certifier. The requirement is product-specific; it is not a certification statement for every cheese.
Chocolate
Follow the cocoa and ingredient story through processing and the finished product. For milk chocolate, include the requested Chalav Yisrael milk or milk-powder specification.
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Concept images. Final products, packaging and any requested certification are confirmed per project.
- 01Cocoa origin
- 02Ingredient review
- 03European processing
- 04Finished chocolate
Where a project uses African cocoa, trace its documented origin and route into European processing. Review milk ingredients, fillings, inclusions and production controls for the selected recipe. Pareve and dairy routes are assessed separately.
Italian desserts
Recipe, fillings, dairy or pareve ingredients and production arrangements all belong in the initial assessment.
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Concept images. Final products, packaging and any requested certification are confirmed per project.
- 01Recipe
- 02Fillings & ingredients
- 03Production review
- 04Pack approval
Confirm the intended dairy or pareve status, every component and the finished SKU. Frozen storage and delivery requirements are defined separately from certification.
Artichokes, olives & preserves
Build the project around raw-material selection, preparation, oils, marinades and the required production supervision.
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Concept images. Final products, packaging and any requested certification are confirmed per project.
- 01Raw vegetables
- 02Preparation
- 03Oils & marinades
- 04Packing
Review ingredient specifications and preparation controls, including any inspection or cleaning requirements set by the accepted certifier. Agree the retail or foodservice format and finished-product scope.
Certifying-body requirements
Your market. Your accepted certifier.
Tell us which certifying body your customers accept and whether the brief requires dairy, pareve, Chalav Yisrael or a specific seasonal programme.
- 01Agree the standard
Identify the accepted authority and product requirements.
- 02Review the scope
Check the SKU, ingredients, production site and programme.
- 03Confirm before release
Review the current certificate and any authorised label mark.
Kosher availability and certification are confirmed product by product. Cosmo Food EU coordinates projects and does not issue certification.
Discuss a kosher projectSee the complete private-label journey →
Italian expertise. A range built for your market.
Discuss your projectCosmo Food EU coordinates sourcing and project development. Manufacturing partners make the products; the relevant certifying body determines certification.