OUR TEAM 

At Cosmo Food, our team  is a dynamic mix of professionals, each bringing unique expertise and driven by a shared passion for excellence in business!

Proficient in multiple languages, We work closely with specialists in marketing, quality control, and logistics to ensure exceptional service delivery.

With extensive experience, our dedicated team caters to those in pursuit of the finest Italian culinary offerings.

Furthermore, we provide customized solutions for international expansion, empowering businesses to capitalize on the thrilling possibilities in global markets.

Tal Yihie

Founder and CEO

Noga Nissim Salvadori

EMAA Coordinator

Camilla Falsettini

EMEA & NA Coordinator

Yuval Zafrir

International Development

Giorgia Saija

Research & Analysis

Princi

Tasting Supervisor

Diana Veronese

Communication and Marketing Coordinator

OUR STRENGHTS

  • Qualified staff specialized in the field of food 
  • Knowledge of bureaucracy and logistics of the target markets
  • Competence in quality certifications processes
  • Soldi presence and deep knowledge about Italian territory
  • Strong interest for the food and beverage world
  • Passion for Italian cuisine!

WHERE YOU CAN FIND US